Saturday, 16 March 2013

Yum Cha @ Chinatown

Yesterday is another plant shutdown (now is like once a month) and I specially make a trip to town, hoping to taste my favourite hainanese curry rice for lunch.  Guess what? I was bewildered to be greeted by the closed stall, feels so disappointed. Hence I decided to walk down further to Chinatown to have dim sum instead. There I was faced with yet another disappointment - hawker centre is closed for renovation. By then, I was starving. My nearest alternative would be Yum Cha.

steamed prawns ball with Thai sauce $3, prawn wanton crisp $4 (highly recommended) and mince pork & peanut congee $3.60

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